Mont Blanc

Premium chocolate Chantilly cream mixed with sweetened chestnuts cream is placed between our lightest, crispiest, airiest Gateau Choux pasty.

Sweet Heart Gateau Valentine's day special

A rich chocolate mud sponge is covered by premium chocolate mousses on a chocolate sponge base. Finished with velvet sprayed chocolates. Milk chocolates and a gold flake are beautifully decorated. Limited time only.

Mango Fresh Cream Gateau

Delicate sponge filled with mango fresh cream. Finished mango glaze and mango jellies on top.

Chocolate Mousse Log Chocolate Mousse Log

Fabulously rich chocolate mousse made with French chocolate on chocolate sponge base. Topped with a superb glossy chocolate.

Swiss Roll

Beautifully rolled white sponge with strawberry jam. For a limited time only (from 1 February 2019).