Mont Blanc

Premium chocolate Chantilly cream mixed with sweetened chestnuts cream is placed between our lightest, crispiest, airiest Gateau Choux pasty.

Christmas Double Chocolate Mousse

White Chocolate mousse cake made with Mango Jelly for bottom layer. Dark Chocolate mousse on green tea sponge sprayed with red chocolate on top. Finished with snowflake chocolate decoration. *Available from 07/12/2018.

Strawberry Fresh Cream Gateau

Three layers of delicate sponge filled with mixed fruits and fresh cream. Decorated with fresh cream and topped with fresh strawberries. *Available for a limited time only.