Operating since 1996 we at the Gateau House have had one mission and that, quite simply, is to produce the finest cakes and gateaux in New Zealand.
To achieve this we continually scour Europe for the very best recipes and the world for the very best ingredients. Ingredients like, premium chocolate from Belgium, superb European liqueurs, and fresh cream and fresh fruits of the season from right here in New Zealand.
Over the years we have perfected our own unique methods and procedures to produce the very best products from these quality ingredients. These methods and procedures are uncompromisingly adhered to, for example we make all our products from scratch; we never use premixes.
We have selected the very best bakers and decorators and every day they work their magic to produce a range of indulgent and sophisticated delights that will make a real impact at any occasion.